Unlocking the Essence of Bilona Ghee: A Culinary and Cultural Marvel from the Heart of India

There is hardly any such Indian household where Ghee (Clarified butter) is unspoken of. Ghee or Clarified butter, besides being an essential part of the food of the Indian people as well as the people of Southeast Asia and the Middle East, is also an essential part of their culture. Ghee is used as a cooking medium, for lightning lamps, in religious ceremonies, as an Ayurvedic medicine, in making various cosmetic products, and for hundreds of other purposes. What separates our Badri Cow Ghee from similar other products is its quality, compatibility, longevity, and versatility. It is obtained through the Bilona process. 


The Bilona method is a traditional process of churning the milk continuously with the help of a stick and a rope. Once the milk is churned completely, the solids get separated in the form of butter. Then, this butter is heated and melted to obtain ghee. The Bilona ghee is much different from the regular ghee that we mostly use. Firstly, there is no chance of this product being counterfeited. The Bilona ghee is easily digestible as the A1 Beta Casein Protein is absolutely absent in it. Contrary to the common misconception that ghee actually adds to your body mass, having Bilona ghee may help develop adverse effects on gaining weight, thereby keeping you healthy.

Pure and authentic A2 Desi Cow Ghee in India is found in a limited number of places. My Pahadi Dukan is one of those few places where the best quality products can be found. Our Desi Cow Bilona method ghee is obtained from the cows of the Himalayan Badri Breed that are kept confined to a pure habitat. Our A2 Desi Cow Ghee is available at a very reasonable price, which can be afforded by all. Buy Badri Cow Ghee online from My Pahadi Dukan.

Location: Roorkee, Uttarakhand, India

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